Vitrine de patisserie chinoise avenue de Choisy — illustrative photo
Ladurée Pâtisseries — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo

Le Fournil French Bakery and Catering

A French bakery at 3230 Eastlake Ave E in Seattle, WA.

French bakery Hours listed
Get directions (206) 328-6523 See the menu

Opening hours

 
Pacific Time

Checking hours…

Monday7 AM – 4 PM
Tuesday7 AM – 4 PM
Wednesday7 AM – 4 PM
Thursday7 AM – 4 PM
Friday7 AM – 4 PM
Saturday7 AM – 4 PM
Sunday7 AM – 4 PM

63 hours a week across 7 days. Holiday hours may differ.

Tap for directions

3230 Eastlake Ave E, Seattle, WA 98102

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Address3230 Eastlake Ave E, Seattle, WA 98102
Phone(206) 328-6523
StyleFrench bakery
CountyKing County
Time zonePacific Time
From city center2.5 mi north

About Le Fournil French Bakery and Catering

Le Fournil French Bakery and Catering serves Seattle from 3230 Eastlake Ave E, roughly 2.5 mi from downtown Seattle, heading north.

Our Seattle directory counts 316 bakeries in total — about one per 2,472 people living in the city. Nearest alternative: Saint Bread at 1421 NE Boat St, 0.4 mi away.

Doors open from 7 AM at the earliest, and the last pick-up window runs to 4 PM, for about 63 hours across 7 days a week. Both weekend days are on the schedule.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

  • Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
  • Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
  • Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
  • Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.

Pain

  • Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
  • Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
  • Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
  • FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.

Pâtisserie

  • Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
  • Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
  • Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
  • Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Vitrine de patisserie chinoise avenue de Choisy — illustrative photo
Illustrative photo
Ladurée Pâtisseries — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Le Fournil French Bakery and Catering

What are Le Fournil French Bakery and Catering's hours?
Le Fournil French Bakery and Catering's listed hours are Mon–Sun: 7 AM – 4 PM. Holiday hours can differ.
Is Le Fournil French Bakery and Catering open on Sunday?
Yes. On Sundays it is open 7 AM – 4 PM.
What time does Le Fournil French Bakery and Catering open in the morning?
The earliest listed opening time is 7 AM on Monday.
Where is Le Fournil French Bakery and Catering located?
Le Fournil French Bakery and Catering is at 3230 Eastlake Ave E, Seattle, WA 98102. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Le Fournil French Bakery and Catering?
The listed phone number is (206) 328-6523.
What should I order at Le Fournil French Bakery and Catering?
As a French bakery, typical picks include Croissant au Beurre, Pain au Chocolat, Baguette Tradition, and Pain de Campagne. See the full menu page for more.
What other bakeries are near Le Fournil French Bakery and Catering?
Nearby options include Saint Bread (0.4 mi), Irwin's Neighborhood Bakery and Cafe (0.6 mi), and Insomnia Cookies (0.6 mi).

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